"Green coffee" beans are coffee seeds (beans) of Coffea fruits that have not yet been roasted. The roasting process of coffee beans Decrease amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. Chlorogenic acid in green coffee is thought to have health benefits.
BE , Hoogstraten , Minderhout , Minderhoutsestraat 20, Hoogstraten, Belgium
"Green coffee" beans are coffee seeds (beans) of Coffea fruits that have not yet been roasted. The roasting process of coffee beans Decrease amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. Chlorogenic acid in green coffee is thought to have health benefits.